The World in your Kitchen 2010 – Gambia and Senegal – Mafé
After taking a hiatus on my international cooking (my time has been consumed by knitting and dancing believe it or not) I finally came back to my good ole trusty 2010 calendar, I did skip the March recipe for now because it was a litte too simple and more of a “snacky” type food but I will definitely come back to it at a later time. And even though it’s already May I wanted to share the recipe for April. It’s called Mafé and it’s a peanut stew from Gambia and Senegal. It’s a vegetarian dish, like all of the recipes from the calendar, and it looked so good on paper that I was very much excited to finally try it out…
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The World in Your Kitchen 2010 – Ethiopia
I wanted to share the recipes from my lovely 2010 calendar. All of the recipes are vegetarian and most of the ingredients are very easy to find. If the recipe calls for something unusual it also gives you a simple substitution. I love it! Here’s the recipe for January… Ethiopia.
