The World in Your Kitchen 2010 Calendar – China

Wow, it’s been a busy time. Everytime I wanted to make this dish there was something that came up. Either dinner plans, studying or just plain lazyness.   So today I decided to not put it off any longer. This is supposed to be the February recipe from my calendar…. oh well, better late than never I guess.

This recipe is for Bei gu su or Tofu with vegetables. It’s a super easy stir fry! Literally, took about 20 minutes to prep and then about 10 minutes to cook, I think if you prep ahead of time you can have dinner ready in 10 minutes. And who doesn’t love that? Read more