The World in Your Kitchen 2010 Calendar – China
Wow, it’s been a busy time. Everytime I wanted to make this dish there was something that came up. Either dinner plans, studying or just plain lazyness. 
So today I decided to not put it off any longer. This is supposed to be the February recipe from my calendar…. oh well, better late than never I guess.
This recipe is for Bei gu su or Tofu with vegetables. It’s a super easy stir fry! Literally, took about 20 minutes to prep and then about 10 minutes to cook, I think if you prep ahead of time you can have dinner ready in 10 minutes. And who doesn’t love that? 
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Best EVER Chocolate Cake
It seems like with me joining Steeped Tea I have gotten off track with interntional recipes. I definitely will continue cooking around the world but lately I have gotten requests from my customers to provide some recipes for either baking with tea or treats for a tea party. In my search to find a chocolate cake that I would enjoy, that is, not too sweet or with a lot of bells and whistles, I came across a blog called Whipped and an AMAZING chocolate cake recipe. Not too difficult and very good! Read more
